Cooks Bonny Island

Efezi Southsea Nigeria Limited, established in 2009, is a hospitality consultancy firm specializing in providing expert services to small and medium-sized hotels. We are  recruiting to fill the position below:

 Job Title: Cook

Location: Bonny Island, Rivers Job Summary

The Cook is responsible for preparing and cooking meals according to the hotel's menu, standard recipes and quality requirements. The successful candidate must ensure that food is properly prepared, well-presented, tasty and served on time while maintaining high standards of kitchen hygiene, food safety and cleanliness.

Roles and Responsibilities

Prepare and cook local and continental dishes according to the hotel's menu. Prepare ingredients, including washing, cutting, seasoning and portioning. Ensure meals are properly cooked, tasty and attractively presented. Follow standard recipes and portion-control guidelines. Prepare meals for restaurant guests, room service, staff and special events. Ensure timely preparation and delivery of food orders. Maintain consistency in food quality, taste and presentation.

Ensure the kitchen is properly organised before, during and after food production. Work closely with the Head Chef and other kitchen personnel. Ensure all cooking equipment and utensils are properly used. Monitor food preparation to avoid delays and unnecessary wastage. Follow daily production schedules and kitchen instructions. Assist in menu preparation and the introduction of new dishes.

Maintain high standards of personal and kitchen hygiene. Ensure proper washing and sanitisation of cooking utensils and equipment. Store raw and cooked food appropriately. Observe proper food handling and temperature-control procedures. Prevent cross-contamination during food preparation. Ensure all ingredients are fresh and suitable for consumption. Comply with food safety and health regulations.

Monitor kitchen ingredients and report stock shortages. Ensure proper utilisation of food items and ingredients. Avoid unnecessary wastage and excessive food consumption. Report spoiled, expired or damaged food items. Follow approved kitchen requisition procedures. Assist with stock-taking when required.

Work effectively with other kitchen staff. Maintain discipline and punctuality. Follow instructions from the Head Chef or Kitchen Supervisor. Assist in training junior kitchen personnel where necessary. Maintain a clean and professional working environment. Report equipment faults and kitchen challenges to management.

Qualifications and Requirements

Minimum of SSCE, OND or relevant professional qualification in Catering, Culinary Arts, Food Production or Hospitality Management. 2–3 years' practical experience as a Cook in a hotel, restaurant or reputable food service establishment. Ability to prepare a variety of Nigerian local and continental dishes. Good knowledge of food preparation, cooking methods and presentation. Knowledge of kitchen hygiene, food safety and sanitation procedures. Ability to work under pressure and meet food service deadlines. Good teamwork and communication skills. Ability to follow standard recipes and portion-control instructions. Must be hardworking, disciplined, honest and organised. Must be willing to work shifts, weekends and public holidays.

N150,000 / month. Application Closing Date

16th November, 2026. How to Apply

Interested and qualified candidates should send their Applications to: [Email hidden - Login to reveal] using the Job Title as the subject of the email.