Commis 1 (Team Restaurant)  Lagos

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all. We are  recruiting to fill the position below:

 Job Title: Commis 1 (Team Restaurant) Dreamjob finder

Job Identification: 211499

Location: Lagos, Nigeria

Job Type: Full time

Job Category: Culinary Discover moreDream job finderSearch Local JobsJob search filtersDescription

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Team Restaurant Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations Lead a high-performing team: Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

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