Bar Assistant Ibadan

KloverHarris Limited is a leading consulting and HR firm offering solutions in Learning and Development, Outsourcing, Business Consulting, and IT. We are  recruiting to fill the position below:

 Job Title: Bar Assistant Jobposting service

Location: Ibadan, Oyo

Employment Type: Full-time Summary

We are seeking a hardworking, organised, and customer-oriented Bar Assistant to support the daily operations of the park's bar. The successful candidate will assist in preparing and serving beverages, attending to customers, maintaining cleanliness and ensuring the bar operates efficiently. The ideal candidate must be friendly, attentive, and able to work effectively in a fast-paced environment.

Assist in preparing and serving beverages to customers in accordance with established standards. Attend to customers' orders and ensure prompt and courteous service. Support the Bar Supervisor in the day-to-day running of the bar. Ensure the bar area, counters, equipment, and utensils are clean and properly maintained. Monitor stock levels of beverages, ingredients, and other bar supplies and report shortages to the supervisor. Assist with receiving, arranging, and storing bar supplies appropriately. Ensure beverages are properly presented and served to customers. Maintain accurate records of stock usage and report damaged or expired products. Ensure that all bar equipment and tools are handled properly and safely. Adhere to hygiene, safety, and sanitation standards at all times. Respond to customer enquiries and complaints professionally and escalate issues when necessary. Assist with stocktaking and inventory checks as required. Ensure the bar is properly set up before opening and cleaned after closing. Perform other duties as may be assigned by management.

Key Performance Indicators (KPIs)

Timeliness and quality of beverage service. Customer satisfaction and feedback. Accuracy in stock handling and reporting. Cleanliness and organisation of the bar area. Compliance with hygiene and safety standards. Proper handling and maintenance of bar equipment. Reduction in stock wastage and losses.

Qualifications and Requirements

Minimum of SSCE; an OND or equivalent qualification is an added advantage. Previous experience in a bar, restaurant, or hospitality environment is desirable. Basic knowledge of beverage preparation and service. Good communication and interpersonal skills. Ability to work effectively in a team. Honest, reliable, and attentive to details. Good organisational and time-management skills. Neat appearance and good personal hygiene. Ability to work flexible shifts, including weekends and public holidays.

Customer service and relationship management. Teamwork and collaboration. Organisation and time management. Attention to detail. Basic inventory and stock management. Effective communication. Cleanliness and hygiene awareness. Ability to work under pressure.

The role requires standing for extended periods, handling beverage supplies and equipment, and interacting with customers regularly. The candidate must be willing to work flexible shifts, including weekends and public holidays.

15th December, 2026. How to Apply

Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using "Bar Assistant" as the subject of the email.