Cook Ibadan

KloverHarris Limited is a leading consulting and HR firm offering solutions in Learning and Development, Outsourcing, Business Consulting, and IT. We are  recruiting to fill the position below:

 Job Title: Cook Jobposting service

Location: Ibadan, Oyo

Employment Type: Full-time Job Summary

We are seeking a skilled, passionate, and reliable Cook to prepare high-quality meals while maintaining exceptional standards of food safety, hygiene, and presentation. The ideal candidate will have experience in a fast-paced hospitality environment, possess strong culinary skills, and be committed to delivering an outstanding dining experience for guests.

Prepare, cook, and present meals according to approved recipes and menu specifications. Ensure food is prepared and served in a timely manner while maintaining quality standards. Assist in menu preparation and suggest new dishes or seasonal specials where appropriate. Maintain cleanliness and organization of the kitchen, workstations, and food storage areas. Ensure compliance with food safety, hygiene, and sanitation regulations at all times. Monitor food stock levels and communicate inventory requirements to the Kitchen Supervisor. Properly store food items and minimize food waste through effective portion control. Inspect ingredients to ensure freshness and quality before use. Operate kitchen equipment safely and report any faults or maintenance issues promptly. Work collaboratively with other kitchen and service staff to ensure efficient kitchen operations. Support the receiving and proper storage of food deliveries. Adhere to all company policies, health and safety regulations, and standard operating procedures. Assist with kitchen closing and opening duties as assigned.

Minimum of SSCE/OND; a certification in Culinary Arts, Food Production, or a related field is an added advantage. Minimum of 3 years' experience as a Cook in a restaurant, hotel, café, or other hospitality establishment. Sound knowledge of food preparation techniques, kitchen operations, and food safety standards. Ability to prepare a variety of local and continental dishes. Strong understanding of portion control and food presentation. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time management skills. Ability to work flexible hours, including weekends, public holidays, and shifts. Physically fit and able to stand for extended periods.

Culinary and food preparation skills Knowledge of food hygiene and safety standards Attention to detail Time management Teamwork and collaboration Ability to multitask Communication skills Problem-solving skills

8th December, 2026. How to Apply

Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using "Cook" as the subject of the email.